Il nostro olio extra vergine di oliva biologico è ottenuto dalle piantagioni di moraiolo, una pregiata varietà di ulivi presente nella zona collinare umbra nel rispetto dei principi dell’agricoltura biologica. Caratteristiche: olio dal fruttato medio-intenso, di colore verde.
Al gusto equilibrato con buone sensazioni di amaro e piccante. Il retrogusto lievemente amaro di questo olio deriva dai frutti raccolti da questa caratteristica varietà di ulivi. Ideale per: condire a crudo, pesce, carni bianche e alla brace, gustoso sulle verdure e sulla bruschetta.
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